week 4-6

For the past three weeks at the Marriot i have been working in the banquets area, and food prep ara.
As a banquet cook, or server you have many jobs. I learned that you may be assigned a job, but when you go home you might be doing like 20 other jobs.
When i was in banquets they had me washing off chicken, then going to season the chicken and flour it. After that they had me pre-cook the chicken for tomorrow. What they do is prepare food for the next day so that it will save them time.
Other then that i prepared dessarts trays for parties of like 150 people, i never thought that alot of people would order such things due to the problems in the world.